function MM_findObj(n, d) { //v3.0
  var p,i,x;  if(!d) d=document; if((p=n.indexOf("?"))>0&&parent.frames.length) {
    d=parent.frames[n.substring(p+1)].document; n=n.substring(0,p);}
  if(!(x=d[n])&&d.all) x=d.all[n]; for (i=0;!x&&i<d.forms.length;i++) x=d.forms[i][n];
  for(i=0;!x&&d.layers&&i<d.layers.length;i++) x=MM_findObj(n,d.layers[i].document); return x;
}
function MM_swapImage() { //v3.0
  var i,j=0,x,a=MM_swapImage.arguments; document.MM_sr=new Array; for(i=0;i<(a.length-2);i+=3)
   if ((x=MM_findObj(a[i]))!=null){document.MM_sr[j++]=x; if(!x.oSrc) x.oSrc=x.src; x.src=a[i+2];}
}
function MM_swapImgRestore() { //v3.0
  var i,x,a=document.MM_sr; for(i=0;a&&i<a.length&&(x=a[i])&&x.oSrc;i++) x.src=x.oSrc;
}

function MM_preloadImages() { //v3.0
 var d=document; if(d.images){ if(!d.MM_p) d.MM_p=new Array();
   var i,j=d.MM_p.length,a=MM_preloadImages.arguments; for(i=0; i<a.length; i++)
   if (a[i].indexOf("#")!=0){ d.MM_p[j]=new Image; d.MM_p[j++].src=a[i];}}
}

function fwLoadMenus() {
  if (window.fw_menu_0) return;

  window.fw_menu_4 = new Menu("root",80,18,"Georgia, Times New Roman, Times, serif",11);
   fw_menu_4.addMenuItem("國內網站","window.open('link/chinese.htm', '_blank');");
   fw_menu_4.addMenuItem("國外網站","window.open('link/english.htm', '_blank');");
   fw_menu_4.hideOnMouseOut=true;
   fw_menu_4.childMenuIcon="main_bottom.files/arrows.gif";

  window.fw_menu_5 = new Menu("root",120,18,"Georgia, Times New Roman, Times, serif",11);
   fw_menu_5.addMenuItem("氨基酸種類及性質","window.open('character/amino.htm', '_blank');");
   fw_menu_5.addMenuItem("蛋白質的變性","window.open('character/denature.htm', '_blank');");
   fw_menu_5.addMenuItem("蛋白質溶解性","window.open('', '_blank');");
   fw_menu_5.hideOnMouseOut=true;
   fw_menu_5.childMenuIcon="main_bottom.files/arrows.gif";

  window.fw_menu_6 = new Menu("root",180,18,"Georgia, Times New Roman, Times, serif",11)
   fw_menu_6.addMenuItem("氨基酸的基本結構","window.open('structure/basic.htm', '_blank');");
   fw_menu_6.addMenuItem("氨基酸的鍵結","window.open('', '_blank');");
   fw_menu_6.addMenuItem("蛋白質的一級結構","window.open('structure/1.htm', '_blank');");
   fw_menu_6.addMenuItem("蛋白質的二級結構","window.open('structure/2.htm', '_blank');");
   fw_menu_6.addMenuItem("蛋白質的三級結構","window.open('structure/3.htm',  '_blank');");
   fw_menu_6.addMenuItem("蛋白質的四級結構","window.open('structure/4.htm',  '_blank');");
   fw_menu_6.addMenuItem("蛋白質folding及assembly","window.open('',  '_blank');");
   fw_menu_6.addMenuItem("由基因到蛋白質","window.open('structure/fromgene.htm',  '_blank');");
   fw_menu_6.hideOnMouseOut=true;
   fw_menu_6.childMenuIcon="main_bottom.files/arrows.gif";   

  window.fw_menu_7 = new Menu("root",70,18,"Georgia, Times New Roman, Times, serif",11);
   fw_menu_7.addMenuItem("酵素","window.open('analysis/enzyme.htm', '_blank');");
   fw_menu_7.addMenuItem("抗體","window.open('', '_blank');");
   fw_menu_7.addMenuItem("結構蛋白","window.open('', '_blank');");
   fw_menu_7.addMenuItem("調控蛋白","window.open('', '_blank');");
   fw_menu_7.addMenuItem("運送蛋白","window.open('', '_blank');");
   fw_menu_7.addMenuItem("荷爾蒙","window.open('', '_blank');");
   fw_menu_7.addMenuItem("其他","window.open('', '_blank');");
   fw_menu_7.hideOnMouseOut=true;
   fw_menu_7.childMenuIcon="main_bottom.files/arrows.gif";

  window.fw_menu_12 = new Menu("root",150,18,"Georgia, Times New Roman, Times, serif",11)
   fw_menu_12.addMenuItem("蛋白質體的定義","window.open('proteome/define.htm', '_blank');");
   fw_menu_12.addMenuItem("蛋白質體學的研究方法","window.open('proteome/ways.htm', '_blank');");
   fw_menu_12.hideOnMouseOut=true;
   fw_menu_12.childMenuIcon="main_bottom.files/arrows.gif"; 

  window.fw_menu_13 = new Menu("root",110,18,"Georgia, Times New Roman, Times, serif",11);
   fw_menu_13.addMenuItem("分離與純化流程","window.open('purify/purify.htm', '_blank');");
   fw_menu_13.addMenuItem("樣品的製備","window.open('purify/prepare.htm', '_blank');");
   fw_menu_13.addMenuItem("等電點沉澱","window.open('purify/isoelect.htm', '_blank');");
   fw_menu_13.addMenuItem("膠體電泳","window.open('purify/sdspage.htm', '_blank');");
   fw_menu_13.addMenuItem("酵素純化","window.open('purify/enzymedi.htm', '_blank');");
   fw_menu_13.addMenuItem("鹽析","window.open('purify/saltout.htm', '_blank');");
   fw_menu_13.addMenuItem("膠體過濾法","window.open('purify/gel.htm ', '_blank');");
   fw_menu_13.addMenuItem("離子交換法","window.open('purify/ion.htm ', '_blank');");
   fw_menu_13.addMenuItem("親和層析法","window.open('purify/affinity.htm ', '_blank');");
   fw_menu_13.hideOnMouseOut=true;
   fw_menu_13.childMenuIcon="main_bottom.files/arrows.gif";  

  window.fw_menu_14 = new Menu("root",110,18,"Georgia, Times New Roman, Times, serif",11);
   fw_menu_14.addMenuItem("蛋白質定量法","window.open('analysis/amount.htm', '_blank');");
   fw_menu_14.addMenuItem("酵素活性分析","window.open('analysis/enzymeac.htm', '_blank');");
   fw_menu_14.addMenuItem("酵素動力學","window.open('analysis/kinetics.htm', '_blank');");
   fw_menu_14.addMenuItem("蛋白質定序","window.open('analysis/sequence.htm', '_blank');");
   fw_menu_14.addMenuItem("蛋白質序列分析","window.open('analysis/ms.htm', '_blank');");
   fw_menu_14.addMenuItem("代謝途徑分析","window.open('', '_blank');");
   fw_menu_14.hideOnMouseOut=true;
   fw_menu_14.childMenuIcon="main_bottom.files/arrows.gif"

  window.fw_menu_15 = new Menu("root",90,18,"Georgia, Times New Roman, Times, serif",11);
   fw_menu_15.addMenuItem("蛋白質標定","window.open('', '_blank');");
   fw_menu_15.addMenuItem("免疫法","window.open('', '_blank');");
   fw_menu_15.addMenuItem("免疫轉印法","window.open('', '_blank');");
   fw_menu_15.hideOnMouseOut=true;
   fw_menu_15.childMenuIcon="main_bottom.files/arrows.gif"

  window.fw_menu_20 = new Menu("root",150,18,"Georgia, Times New Roman, Times, serif",11)
   fw_menu_20.addMenuItem("何謂蛋白質的交互作用","window.open('interact/define.htm', '_blank');");
   fw_menu_20.addMenuItem("驗証蛋白質結合的方法","window.open('interact/binding.htm', '_blank');");
   fw_menu_20.hideOnMouseOut=true;
   fw_menu_20.childMenuIcon="main_bottom.files/arrows.gif";  
   
  fw_menu_20.writeMenus();
} // fwLoadMenus()